#SIDEKICK BAKERY SERIAL NUMBER#
#SIDEKICK BAKERY REGISTRATION#
#SIDEKICK BAKERY PLUS#

#SIDEKICK BAKERY REGISTRATION#

The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Thursday, September 8, 2022.

#SIDEKICK BAKERY SERIAL NUMBER#

The USPTO has given the SIDEKICK BAKERY trademark a serial number of 87925775. Other locations also offer happy hour.On Thursday, May 17, 2018, a trademark application was filed for SIDEKICK BAKERY with the United States Patent and Trademark Office. 70.Ĭorrection: This story initially stated that the Ballston location of Ted’s Bulletin is the first to offer happy hour. Bonus: happy hour, available weekday afternoons from 3 to 7 PM. The restaurant also features a wraparound bar, where guests can sip on adult milkshakes and cocktails. Upgrades include a posh patio, a central bar, big windows, and a private dining room. Restaurant patrons are more than welcome to waltz through Sidekick after their meal, but they will not be able to order Sidekick items while dining in.Īside from Sidekick, the new restaurant’s interior still contains familiar features such as an open kitchen and plenty of comfy seating. Of course, it wouldn’t be a Ted’s Bulletin brand without their iconic pop-tart pastries, or “Ted’s Tarts.” Sidekick has all the usual flavors, including blueberry cheesecake and brown sugar and cinnamon. Sidekick’s “Slidekicks,” breakfast sandwich sliders. Black sesame cookies and cream tastes like a nutty Oreo sundae, while pistachio offers a bittersweet balance between sweet and salty.įor those looking for a savory breakfast, the menu also features “Slidekicks,” combos of two breakfast sliders made with everything from steak to a classic egg and cheese between toasted brioche buns. In addition to pastries, Sidekick also offers Snowdays, a trademarked frozen dessert that layers housemade vanilla custard and mix-ins. On first glance, Sidekick’s half-dozen or so different croissants seem unassuming, but a closer look reveals flavors such as “Pop Rocks and Cola” and “Frostee and Fries.” The latter features a French fry pastry creme and an Ovaltine mousse, while the former contains a cola creme and a pop rocks coating. “We’re looking at the familiar and taking it up a notch,” says Griffith.

#SIDEKICK BAKERY PLUS#

Overseen by pastry chef Vincent Griffith, who comes to the DC-area from Chicago, the menu features everything you might expect from a typical coffee bar, plus a variety of out-of-the-box pastries and drinks. While there’s limited room for eating inside, outdoor seats and tables provide plenty of seats in nice weather. While original Ted’s Bulletin locations also have coffee bars meant for grabbing pastries and cups of coffee to-go, Sidekick aims to be its own brand with an upgraded food and drink menu, a full-service bakery, and its own entrance on Wilson Boulevard (as well as an entry within the diner).

Sidekick bakery